The event will be held on the 1st of May. The onions, which we planted in last year’s autumn, have finally reached their time to be harvested. After performing the field activities in the first hour, we will make a cultivation plan about which vegetables we are going to plant this year at the meeting place in Shoujidake. Afterwards, we will have lunch together where we are going to make use of our freshly harvested onions. Please sign up in advance if you want to participate.
Date and Time: Sunday 1st of May 2016 from approximately 10:00 to 13:00 o´clock. The event will take place regardless of the weather.
Location: Umi Freai Farm (Kasuya District Umi-town Shoujidake south 2-chome,15)
Fee: 300 Yen (children are free) – includes food and organizational expenses
Subjects: harvesting onions taking care of other vegetables (covering with earth, removing buds) making a ridge and planting summer vegetables creating a cultivation calendar for the upcoming year