Saturday’s event in Asakura

On Saturday Groundwork Fukuoka held a spring event where local and people from the urban area were gathering to cook and eat together in Asakura, a small town that is approximately a one hour car ride away from Fukuoka.


We met at 7:30 am and arrived an hour later at the event’s place to prepare everything before the first people arrived. We were looking forward to the event and even the forecast let us hope for sunshine and nice weather, after it had rained all day on Friday. It was quite cold in the morning, but during the day we had around 20゜C and the sun was shining.

For this event we were expecting around 50 people which was quite a lot, compared to the previous years. The first were arriving at around 9:00 am and at 9:45 am we were all meeting in the community center to welcome the people. Ai, our cooking pro for the day, introduced herself and motivated the people to have fun, harvest a lot of plants and enjoy the day.

At around 10am the people separated in two groups. Group A was leaving to look for wild edible plants, such as bambooP1080758 shoots, fuki (giant butterbur),udo, acanthopanax sciadophylloides, also called koshiabura in Japan, and more.

Course B was helping under the coordination of Ai in the community center to prepare Italian dishes, the meat of the wild boar and deer and pasta with the wild edible plants the other group P1080763harvested.

I was helping in the kitchen, although I couldn’t do that much, because following cooking instructions in Japanese was harder than I thought. So I did what I could and for the rest of the time enjoyed talking to people and the nice weather.

At around 2pm the food was mostly ready and everyone enjoyed it.


Since the weather was so nice, eating outside was possible as well. I told myself to try most of the food and surprisingly the edible plants tasted really nicely.

Around two hours later, 3pm, we started cleaning up the place. Many people stayed to help us and so we were done two hours later and arrived in Fukuoka at 6:30 pm.

Altogether it was a nice, but exhausting day. The atmosphere was really great and everyone was in the good mood. Coming from Berlin, I rarely see the countryside and this was my first time seeing it in Japan. The air was different and fresher for sure and it was beautiful and all green, but I still prefer the city. After all it was an awesome experience I was able to make with Groundwork Fukuoka.


Intern’s self-introduction: Sherilyn

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Hello, my name is Sherilyn. I am from Germany, Berlin and I am 23 years old. I am currently studying Sociology and Japanese studies, but I will graduate this summer. Starting from April on, I will do an internship at Groundwork Fukuoka for eight weeks.

I have become interested in Japan back in 2008 through music. When I visited Japan for the ­first time in 2009, I fell in love with this country. I started learning Japanese by myself, but decided to go to a language school in 2009 here in Fukuoka.

Although this is already my 7th time visiting Japan, it is the first time I am going to do an internship. Furthermore I started studying, as already been said, Japanese Studies and Sociology from 2012 on. During my studies, I have put the focus of my interest into the Japanese society. Besides that, I love the language and the culture. I am planning to write my bachelor thesis about the integration of socially disadvantaged people and marginal groups in Japan, that is why I thought Groundwork Fukuoka, which’s aim it is to work for a barrier-free society in which people can live happily, would be very interesting for me and I could learn a lot.

For my hobbies, I like drawing portraits, mostly of my favorite artists and listening to music.

I am looking forward to this internship!

Umi Fureai Farm Project introduction

In this project we aim to make effective use of the fallow land of Umi town. Everyone can participate – including adults, children, elderly people, disabled people, locals, or people from other regions. People from various living conditions and generations can take part and enjoy communication while growing vegetables together. We hold this project every first sunday of the month. In the spring we harvested potatoes, in the summer green peppers, eggplants and cucumbers and in fall taro. The purpose of this project is bringing together people from different generations and becoming active while having a good time together.





intern report: self-introduction

My name is Isabel and I will do an internship at Groundwork Fukuoka from the 15th of January until the 13th of February. I am from Berlin, the capital of Germany and 19 years old. I am interested in foreign languages and enjoy learning English and Japanese in my free time. Since I have a lot of time left until I enter university I decided on going to japan in order to improve my Japanese skills. That’s why I applied for the work and holiday visa after I graduated high school and left Germany on the 15th of November. I think that the experience I will gain while working here will be helpful for my future career or further studies. I am looking forward to work at Groundwork Fukuoka.

(Intern report) Misosoup

Last June groundwork Fukuoka went to Hoshino to made miso ( ). On the last weekend fermentation was finished, so we drove there to collect the miso and to make some miso-soup with some local people, but this time there were also a trainee from a other company. She came from Switzerland and is doing an internship at a photographic agency in Fukuoka. The event took place in a local school. Additional to the local people some children came, which normally live in urban places, but moved to Hoshino for one year to experience living in a village.                                                                Image

We started on 7:00 am at Kasugabaru station in Fukuoka and arrived in Hoshino around 9:15 am. It was a nice and sunny day with a temperature of ~15°C. The vegetables which we put into the miso-soup were brought by the people who came to there, so we had carrots, Chinese cabbage and a lot of radish. While the half of use were washing the vegetables, the other half, including me, drove away to get the miso. The miso was stored in a house which is now only use as a storage. There around 7 buckets of miso with a weight of 5-10kg and one very large 50 kg bucket. While we were away the most people had arrived and the most adults were helping cocking in the kitchen. When the rice was finished Imagealso some children came to the kitchen to help making riceballs. When we were nearly finished everyone met at the entrance to watch the miso-buckets get opened. Tables were placed in the meeting hall of the school, we carried the food there and set down to eat. After everyone was finished with the meal, we cleaned the kitchen and went the Joyo. There we split the remaining miso into 5kg bags and cleaned the buckets. Before we went home, we went to a ramen-shop for dinner. When I was back home it was around 9:00pm.

In the end it was a nice, but very long day. The miso-soup was very good and the people were also very friendly. I was also very interesting to see how miso is made.

Written by Maximilian Grunow